Fire Brick Oven Pizza Dough Recipe

An artisan pizza and.

Fire brick oven pizza dough recipe.

Chef leo s simple and delicious hand mixed pizza dough recipe that bakes up wonderfully in a wood fired oven. Wood fired pizza dough recipe jan 01 2017 posted by chef leo print. This is a recipe sent to us from woodstone the makers of our pizza oven. He is a world pizza champion dough specialist and a partner and industry consultant with the pizza project group.

Catch up on part 1. This dough is 65 hydration 3 salt and 25 yeast active dry. If you can use filtered or bottled water. Also once the dough is finally formed and ready for the fridge it freezes very well.

They sheepishly sent us a home recipe. Ingredients 600 g 00 flour 390 g. Slide pizza into your brick oven on the side away from the fire. The cook time should be 90 seconds.

This is not brick oven pizza dough. This recipe is also intended for a wood fired oven with the temperature around 900 degrees. The gear and part 3. Let stand for 5 minutes to proof.

Stir in salt and cold water then stir in the flour about 1 cup at a time. The original recipe sent to us called for 50 of unbleached flour. That adequately serves a party of 10 14 people. I developed this dough with one goal in mind to deliver an easy and foolproof formula that will become your go to pizza dough.

Using a pizza peel after 30 seconds continuously rotate the pizza to get an even bake. I wrote a post over a year ago about how to make really good homemade pizza that recipe carried us through years of pizza making. The 3 part pizza mini series continues today with part 2. This recipe uses bakers percentages which means the amount of water added is based on the total amount of flour.

Sprinkle yeast over warm water in a large bowl. We called them asnd said that often for a smaller party we only use 20. I make this dough once a week for friday pizza night in our household. It only takes about 15 minutes to make the dough and another 15 minutes to form but you should give it up to a day to rise and rest.

If you follow these easy steps you can make a great artisan pizza crust in your wood fired oven leo spizzirri. Wood fired pizza dough. 787 grams all purpose flour 5 1 4 cups 470 grams water 2 cups 7 grams sasf instant dry yeast 2 1 4 tsp. This makes 4 or 5 dough balls each making a 14 16 pizza.

It may be good if you prepare a pizza oven style but in a brick over with very high temperatures the bottom will burn well before the dough is done cooking on top. This is about as simple a recipe you can find for pizza dough. Bake until dough is crisp and browned and cheese is golden and bubbling in spots.